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Sous / Junior Sous Chef
LEROUY SG PTE. LTD.
📍 D09 Cairnhill, Orchard, River Valley💼 Middle Management💰 SGD 4,000 – 5,000 / Monthly
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Job Description
Company Overview
LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef’s unique creations inspired by global culinary techniques.
Job Summary
Join LEROUY’s team, a Michelin-starred French restaurant, to contribute your culinary skills in various kitchen roles and grow in a creative, high-quality dining environment.
Responsibilities
- Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes
- Collaborate with kitchen team members to maintain smooth kitchen operations and timely food service
- Ensure food presentation meets the restaurant’s quality and aesthetic standards
- Maintain cleanliness and organization of the kitchen workstations
- Follow food safety and hygiene protocols to ensure a safe cooking environment
- Adapt to menu changes and learn new culinary techniques as introduced by the chef
- Communicate effectively with team members to coordinate tasks and manage kitchen workflow
Required competencies and certifications
[None explicitly stated in the original JD]
Preferred competencies and qualifications
[None explicitly stated in the original JD]
Other Information
- Work schedule includes 3 days off per week
- Location: 7 Mohamed Sultan, Singapore
- Send your resume to christophe@lerouy.com
Source: MyCareersFuture — Workforce Singapore · Retrieved 2026-11-08 · Not affiliated with or endorsed by Workforce Singapore or MyCareersFuture