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CHIEF COOK
ORIENTAL EMPLOYMENT PTE. LTD.
π D22 Jurong, Jurong Island, TuasπΌ Executiveπ° SGD 3,100 β 5,200 / Monthly
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Job Description
Responsible for food preparation and cooking to standard operating procedures.
Ensure smooth operations and allocation of duties within the kitchen.
Ensure that all orders are fulfilled in a timely manner and to expected standards.
Attend to kitchen-related duties stock- checking and inventory and ordering.
Ensure good hygiene and housekeeping standards within the kitchen.
Ensure food is stored, prepare and presented in a safe and hygiene manner.
Maintain strong relationships with key clients and wholesale buyers.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.
Source: MyCareersFuture β Workforce Singapore Β· Retrieved 2026-11-08 Β· Not affiliated with or endorsed by Workforce Singapore or MyCareersFuture