Sous Chef

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.

📍 D04 Harbourfront, Sentosa Island, Telok Blangah💼 Executive💰 SGD 3,900 – 4,300 / Monthly

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Job Description

Key Responsibilities:

Assisting the Head Chef in day-to-day operations
Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to the highest standard
Assisting with menu development and planning
Ensuring that all dishes are prepared to the highest standard, with a focus on quality and presentation
Managing inventory and ordering supplies as needed
Helping to maintain food safety and hygiene standards, ensuring the kitchen is clean and properly set up at all times
Supporting the Head Chef and promoting a positive and productive work environment

Requirements:

2+ years of experience as a Sous Chef or similar role in a busy restaurant kitchen, preferably
Strong culinary skills, with a passion for preparing high-quality dishes
Excellent leadership and communication skills, with the ability to manage and motivate a team
Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
Ability to multitask and prioritise tasks in a busy kitchen, with strong attention to detail

Source: MyCareersFuture — Workforce Singapore · Retrieved 2026-11-08 · Not affiliated with or endorsed by Workforce Singapore or MyCareersFuture