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CHEF
RUPCHANDA RESTAURANT PTE. LTD.
📍 D19 Hougang, Sengkang, Serangoon Garden, Punggol💼 Executive💰 SGD 6,500 – 11,200 / Monthly
View & Apply on MyCareersFuture →
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Job Description
Job Description & Requirements
- To prepare high quality traditional authentic Indian food, especially North Indian Guajarati dishes and bangala food.
- To ensure that all the dishes are freshly prepared and the food standards are met.
- Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order.
- To Introduce new dishes and menus.
- Should monitor and maintain stock levels and inventory.
- Need to monitor stock rotation procedures are followed as per inventory.
- Experience in all North Indian cuisines.
- Monitoring portions and waste control.
- To provide quality of food.
- A deep understanding of authentic North Indian food preparation.
- Capacity to work under pressure during the extremely busy period.
- Flexible to work in any shifts, especially in split shifts.
- The ability to understand and follow company policies and procedures.
Source: MyCareersFuture — Workforce Singapore · Retrieved 2026-11-08 · Not affiliated with or endorsed by Workforce Singapore or MyCareersFuture