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Part-Time Kitchen Staff
SUSHI EXPRESS GROUP PTE. LTD.
📍 Islandwide💼 Fresh/entry level💰 SGD 810 – 1,350 / Monthly
View & Apply on MyCareersFuture →
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Job Description
🍣🍵WHY JOIN US🍵🍣(Work Near MRT!)
֎ Receive $75-$200 Part-Time Bonus Incentive (subject to internal policy)
֎ Loves Sushi, Embraces Diversity!
Kitchen Operations
- Assist in food preparation in accordance with the Company's SOP
- Receive training and work across all kitchen stations, including gunkan, side dishes, kaburi & grilled items
- Adhere to food handling hygiene standards, including performing dishwashing duties
Closing and Cleaning Duties
- Perform closing tasks: dishwashing, cleaning of kitchen stations, and maintaining a clean & tidy dining floor
- Participate in cleaning of kitchen/service/dining areas during non-peak hours and scheduled monthly outlet cleaning sessions
- Other duties as assigned by Manager
Requirements:
- Good communication and interpersonal skills, positive attitude, pro-active and have great enthusiasm to learn
- Must be comfortable with repetitive work activities, operating machinery and physically demanding work conditions (i.e. long standing hours)
- Must be able to work on rotating shifts, weekends and Public Holidays
- Preferably with valid food hygiene cert
- Able to do closing shift duties (from 5/6pm-10/11pm)
- Candidates without working experience are welcome to apply as training will be provided
Source: MyCareersFuture — Workforce Singapore · Retrieved 2026-11-10 · Not affiliated with or endorsed by Workforce Singapore or MyCareersFuture