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CHEF
INTERTEK MANPOWER RESOURCES PTE. LTD.
π D01 Marina, Raffles Place, People's Park, CecilπΌ Non-executiveπ° SGD 3,000 β 6,000 / Monthly
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Job Description
Job Description & Requirements
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
- Past experience as a working chef.
- Advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.
Source: MyCareersFuture β Workforce Singapore Β· Retrieved 2026-11-08 Β· Not affiliated with or endorsed by Workforce Singapore or MyCareersFuture