restaurent chef

SHAKTHI INTERNATIONAL TRADING PTE. LTD.

📍 Islandwide💼 Professional💰 SGD 5,000 – 9,000 / Monthly

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Job Description

1. Job Responsibilities

Kitchen Operations

Prepare and cook food according to restaurant recipes and menu standards.
Ensure consistency in food taste, quality, presentation and portion size.
Manage daily kitchen operations and food preparation.
Ensure timely preparation and delivery of food orders.
Maintain cleanliness and hygiene in the kitchen.

Food Preparation & Menu Development

Prepare ingredients, sauces, marinades and food items.
Develop new dishes and improve existing menu items.
Assist in menu planning and seasonal menu promotions.
Maintain standard recipes and food portion control.
Ensure proper food storage and stock rotation.

Source: MyCareersFuture — Workforce Singapore · Retrieved 2026-11-08 · Not affiliated with or endorsed by Workforce Singapore or MyCareersFuture