Working Hours: Mon–Thu 7:00am–4:00pm; Fri 7:00am–3:30pm
Key Roles
School Days:
Clean and sanitise kitchens, workrooms, tables, sinks, cookers, ovens, grills, floors, and other work areas
Manage kitchen linen and waste disposal
Check and replenish cleaning supplies
Receive and organise food deliveries
Ensure utensils, cutlery, and equipment are complete and properly stored
Prepare ingredients and equipment per teachers' instructions
Provide operational support during practical lessons; ensure food safety using the First In First Out principle
School Holidays:
Conduct thorough cleaning/sanitisation; clear expired food; stock-take equipment/dry ingredients; check expiry dates/quantities; update stock records; clear storage areas; replace drawer linings/tablecloths; prepare labs for the new term
Assist OM with QMS duties
Requirements
At least one year of relevant working experience
WSQ Food Safety Course (FSC) Level 1
GCE N Level or equivalent
Source: MyCareersFuture — Workforce Singapore · Retrieved 2026-11-08 · Not affiliated with or endorsed by Workforce Singapore or MyCareersFuture