SOUTH INDIAN SOUS CHEF

INDIAN MEXICO TRADING PTE. LTD.

📍 D01 Marina, Raffles Place, People's Park, Cecil💼 Middle Management💰 SGD 5,900 – 9,900 / Monthly

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Job Description

Job Summary

Support the Executive Chef by designing menus, producing high-quality dishes, and managing kitchen operations to ensure timely service and adherence to quality and safety standards.

Responsibilities

Collaborate in preparing and designing all food and drinks menus to align with quality and customer expectations
Create and present high-quality plates that meet design and taste standards
Coordinate kitchen operations to ensure timely food preparation and delivery that meets established quality benchmarks
Assume leadership in planning and directing food preparation during the Executive Chef’s absence to maintain seamless kitchen workflow
Identify and resolve operational challenges proactively to maintain kitchen efficiency and service quality
Manage and train kitchen staff by establishing work schedules and conducting performance assessments to optimize team productivity
Order and manage inventory supplies to maintain appropriate stock levels for uninterrupted kitchen operations
Enforce compliance with sanitation regulations and safety standards to uphold a safe and hygienic kitchen environment
Foster a positive and professional work environment through effective communication and collaboration with coworkers and customers

Source: MyCareersFuture — Workforce Singapore · Retrieved 2026-11-08 · Not affiliated with or endorsed by Workforce Singapore or MyCareersFuture