MURRAY PTE. LTD.
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An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
- Maxwell Reserve, Autograph Collection Hotel (Marriott);
- The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
- The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
Restaurants & Bars:
· Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve)
· Whiskey Library & Jazz Club (The Vagabond Club)
· GupShup (The Serangoon House)
Garcha Group Benefits:
- As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
- As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
- 2 nights yearly staycation in any of the Garcha Group hotels in Singapore.
- 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars
Responsibilities include but are not limited to:
- Ensuring Exceptional Customer Service
- Provides excellent customer service.
- Responds quickly and proactively to guest's concerns.
- Understands the brand's service culture.
- Drives alignment of all employees, team leaders and managers to the brand's service culture.
- Sets service expectations for all guests internally and externally.
- Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
- Verifies all F&B functions are up to standard and exceed guest's expectations.
- Consistently offer professional, pro-active and engaging service to all guests’ members and associates
- Assist guests regarding all items and Cocktail Bar Catalogue, in an informative and helpful manner
- Comprehensive knowledge of all Catalogue and Food Menu items, garnishes, contents, preparation methods
- Create and serve innovative cocktails
- Provide relevant and innovative serves for individual whiskeys
- Suggest innovative ideas for events and tastings and menus
- Maintaining exceptional drink service standards
- Process all payments
- Mentoring and training of staff around our drinks
- Host guest tastings and masterclasses
- Flexibility to work at any of the Garcha Group Hotels
- Any other duties / tasks as requested by management
Other Requirements:
Candidate must possess at least Professional Certificate/NITEC or equivalent qualification in any field.
Proficient in spoken and written English to communicate effectively with guests and colleagues.
Minimum 1-2 years of relevant working experience in the hospitality industry.
Required skills: Hotel Bartending Experience, Diligent, Trustworthy, Articulate with strong communication and interpersonal skills.
Source: MyCareersFuture — Workforce Singapore · Retrieved 2026-10-29 · Not affiliated with or endorsed by Workforce Singapore or MyCareersFuture